Vitamin-Rich Foods all quiz questions and answers

See All Answers in TABLE CLICK HERE 1 of 8: Vitamin "A" rich foods?
A) Liver, Paprika, Red Pepper, Cayenne, Chili Powder, Sweet Potatoes, Carrots Etc. (61%)
B) Tomato,tamarind,lime (18%)
C) Potato,Butter,tamarind,lime,tomato (19%)
D) Butter,tamarind,lime,tomato (2%)
Answer : A
2 of 8: Vitamin "B" rich foods?
A) Liver, Beef, Tuna, Oats, Turkey, Brazil Nuts, Bananas, Potatoes, Avocados, Legumes, Kefir (76%)
B) Orange,apple,jackfruit (14%)
C) Apple,Butter,tamarind,lime,tomato (10%)
Answer : A
3 of 8: Vitamin "C" rich foods?
A) Strawberries, Acerola Cherry, Citrus Fruits, Blackcurrant, Papayas, Guava, Amalaki Fruit, Tomatoes (91%)
B) Ginger,onions,cabbage (4%)
C) Potato,amla,onions,cabbage (5%)
Answer : A
4 of 8: Vitamin "D" rich foods?
A) Apple,mango,jackfruit,orange (6%)
B) Mango,guava,Acerola Cherry, Citrus Fruits, Blackcurrant (4%)
C) Shiitake & Button Mushrooms, Sunshine, Eggs, Cod Liver Oil, Tuna, Catfish, Sardines, Herring, Sockeye Salmon, Mackerel (90%)
Answer : C
5 of 8: Vitamin "E" rich foods?
A) Banana,Tuna, Catfish, Sardines, Herring (5%)
B) Sunflower Seeds, Almonds, Pine Nuts, Peanuts, Dried Herbs, Spinach, Taro Root (94%)
C) Cherry,Broccoli, Cabbage, Cucumber (2%)
Answer : B
6 of 8: Vitamin "K" rich foods?
A) Sugar,Almonds, Pine Nuts, Peanuts, Dried Herbs (6%)
B) Herbs, Dark Leafy Greens, Spring Onions, Brussels Sprouts, Broccoli, Cabbage, Cucumber (91%)
C) Tomato,Tuna, Catfish, Sardines, Herring (3%)
Answer : B
7 of 8: The vitamin H is also known as Biotin.Vitamin "H" rich foods?
A) Peanuts, Walnuts, Almonds and Pecans, Soybeans and Other Legumes and Whole-wheat Bread (90%)
B) Potato,Broccoli, Apricots, Blueberries (5%)
C) Suger Cane,Dark Leafy Greens, Spring Onions (4%)
Answer : A
8 of 8: Vitamin P is not a vitamin in the true sense of the word.More commonly known by the name of Bioflavonoids, keeps the blood vessels healthy and aids the absorption of vitamin C. Vitamin "P" rich foods?
A) Brinjol,Walnuts, Almonds and Pecans (4%)
B) Butter Milk,Herbs, Dark Leafy Greens, Spring Onions (5%)
C) Green Pepper, Broccoli, Apricots, Blueberries, Blackberries, Cherries, Juniper Berries, Plums and Raspberries, Clementines, Grapefruit, Lemons and Oranges (91%)
Answer : C

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All Answers in table

SNO	ANSWER
1	A
2	A
3	A
4	C
5	B
6	B
7	A
8	C
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